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Biochemistry: A Short Course, 2nd Edition, by John L. Tymoczko, Jeremy M. Berg, Lubert Stryer
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Book annotation not available for this title.
Title: Biochemistry
Author: Tymoczko, John L./ Berg, Jeremy M./ Stryer, Lubert
Publisher: Macmillan Higher Education
Publication Date: 2011/12/23
Number of Pages: 727
Binding Type: PAPERBACK
Library of Congress:
- Sales Rank: #6394 in Books
- Brand: Tymoczko, John L./ Berg, Jeremy M./ Stryer, Lubert
- Published on: 2011-12-23
- Format: Unabridged
- Original language: English
- Number of items: 1
- Dimensions: 10.91" h x 1.21" w x 8.59" l, 3.50 pounds
- Binding: Paperback
- 800 pages
- Used Book in Good Condition
Most helpful customer reviews
7 of 7 people found the following review helpful.
Decent book, but riddled with silly errors
By Scott Norton
I purchased this title as a course requirement and have been sufficiently satisfied with it so far. It does provide a wealth of basic information as an introduction to biochemistry. It is highly illustrative, with various diagrams on each page to illustrate the structures and biochemical pathways. The writing style is very lecture-like, but that works well for me when reviewing the material.
What doesn't work so well is the wealth of typos. In a day's study, I have identified no fewer than three typos in 25 pages. Some of the typos are pretty serious: one line says that the amount of oxygen released to tissue by hemoglobin is "98 - 32 = 62%" (the difference is actually 66%). I'm sure the rest of the information is correct, but the typos are seriously distracting.
1 of 1 people found the following review helpful.
It's an "okay" text book
By J. Maben
Not too complicated. Wish the chapters where a little reordered but other than that, it's okay. At least it isn't heavy.
0 of 0 people found the following review helpful.
Good introductory read
By Brittany
Required for a class. It explained topics well in an elementary fashion that was good for beginners. It also gave case studies every chapter that remind you of why this topic is important to know about and it helps you relate the information you learn to the real world.
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